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Simple Oat Cookies

By January 16, 2020 No Comments


  • 2 ¼ cups (180g) oats
  • 1 cup (100g) oat flour
  • 5/8 cup (70g) ground almonds
  • 1 tsp. baking powder
  • pinch salt
  • 7 tbsp. maple syrup
  • 4 tbsp. coconut oil, melted

What you need to do:

Preheat oven to 360F(180C).

 Place oats, flour, almonds, baking powder and salt in a large bowl and mix well. Add in the maple syrup, melted coconut oil and mix again.

 Using slightly wet hands, roll walnut-sized balls and place on a baking tray lined with baking paper. Gently push down each ball to create cookie-like shapes.

 Bake for 15-20 minutes until golden brown. Allow to cool completely before serving.

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