What You Need:
2/3 cup (170g) sweetcorn, canned
2 spring onions, sliced
2 tbsp. (30g) buckwheat flour
½ tsp. paprika
1 tbsp. water
1 tbsp. lime juice
What You Need To Do:
Add ¾ drained sweetcorn, spring onions, coriander, flour and paprika, 1 tbsp. olive oil, water and lime juice to a food processor. Season with salt and pepper and blend until chunky.
Stir the remaining sweetcorn into the mixture.
Heat the remaining 1 tbsp. of oil in a pan and scoop in the mixture (about 2 spoonful’s per fritter). Cook on medium heat for about 5 mins each side, until golden brown.
Prep: 10 Minutes
Cook: 10 Minutes
Nutrition Per Serving: 56 kcal – 4g Fats – 5g Carbs – 1g Protein