What You Need:
For the salad:
½ head broccoli
1 ¼ cup (125g) kale
1 ¼ cup (125g) mixed salad leaves
scant ¼ cup (30g) raisins
¼ cup ( 30g) almonds, roasted, chopped
For the dressing:
1 tbsp. olive oil
1 tbsp. honey
1 tbsp. balsamic vinegar
2 tbsp. lemon juice
1 tbsp. almond butter
What You Need To Do:
Preheat oven to 400F (200C).
Place the broccoli florets on a baking tray, drizzle with olive oil and season with salt and pepper. Cook for 15-20 mins until soft, add the kale in the last 10 mins of cooking, then remove from the oven.
Place the broccoli and kale in a mixing bowl and add in the almonds and raisins. Mix gently.
Make the dressing by mixing all the dressing ingredients and drizzle the salad. Mix well before serving.
Servings: 2
Prep: 5 Minutes
Cook: 20 Minutes
Nutrition Per Serving: 371 kcal – 13g Fats – 43g Carbs – 13g Protein