MANGO & CHICKEN SALAD
Ingredients: 7 oz. (200g) salad leaves ¾ cup (150g) soy beans ½ cup (90g) sweet corn, drained ½ mango, cubed 7 oz. leftover cooked chicken breast or thighs, shredded 3 tbsp. natural yogurt 1 tbsp. cress, chopped What you need to do: In a bowl mix together the salad leaves, soybeans, sweet corn and mango. …